New Product - Special Ingredients Easy Binder ® Cold Soluble Vegan Gelling Agent and Binder

Special Ingredients Ltd

Special Ingredients Ltd

Premium Supplier 1st October 2018

New Product - Special Ingredients Easy Binder ® Cold Soluble Vegan Gelling Agent and Binder

Easy Binder is a natural, Vegan friendly binding / gelling agent. Ideal for use in a wide variety of sweet and savoury applications including Vegan Burgers, Structured Fruit, Vegetable Terrines, Meat and Fish Formations. Easy Binder will give structure to many different products and will bind anything together including meats, fish, vegetables, fruit, cheese or a mixture of various products. Easy to use and cold soluble. It is a gelling agent particularly suited to binding together, vegetables, fruit, meat or fish. After using Easy Binder the finished product can be sliced, frozen and cooked without losing its shape or texture. Easy Binder is a natural product, allergen free and non-GM.

Click Here To Puchase Special Ingredients Easy Binder

Vegan Friendly, Natural Product, Allergen Free and Non-GMO in status.
Ideal for use in a wide variety of sweet and savoury recipes including Vegan Burgers, Structured Fruit, Vegetable Terrines, Meat and Fish Formations. Easy Binder will bind anything together.
Easy to use and no heat required. It is a gelling agent particularly suited to binding together, vegetables, fruit, meat or fish.
Leftovers can be transformed into a new product.
After using Easy Binder the product can be sliced, frozen and cooked without losing its shape or texture.
Final product has a good texture and mouthfeel

How to use:

1 – Add Easy Binder to cold water (see accompanying recipe booklet for dosage guidelines on the amount of Easy Binder and cold water to use for different applications or you can visit: www.modernrecipes.co.uk/easybinder)

2 – Using a stick or hand blender, blend Easy Binder and the cold water for a few seconds until well mixed together.

3 – Mix all your ingredients and Easy Binder solution together, using either an electric mixer, or by hand in a large bowl using a spatula for 2-5 minutes until well mixed.

4 – Now depending on the application. You can either fill the mass into moulds making sure each mould is full and compact with no air bubbles, or, you can vacuum pack to remove air and compact. Alternatively, shape and compact by hand, then wrap tightly in cling film.

5 – Put into a refrigerator (2-5ºC), for between 8 and 24 hours for the reaction to be completed.

Once the structure of the product is complete, it can be frozen, sliced, cooked, etc

Storage Conditions: Dark, dry and cool conditions. Shelf life of 2 years. Use within 6 months of opening.

Ingredients: Thickener: Sodium Alginate (E401), Firming Agent: Calcium Sulphate (E516), Stabilisers: Pentasodium Triphosate (E451i), Tetrasodium Diphosphate (E450iii)

Dietary Information: Suitable for Vegan's and Vegetarian's, Non GMO, Gluten Free, Halal friendly, Kosher friendly.

Additional Information: Natural Product, Allergen Free and Non-GM in status.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you