Tap into the Trends with Aviko’s Chef Hacks

Aviko Foodservice


Premium Supplier 14th August 2018

Tap into the Trends with Aviko’s Chef Hacks

Aviko has launched a series of Chef Hacks videos showing how to tap into the latest taste trends from Indian street food to breakfast on-the-go.

With a focus on the latest flavour profiles, Aviko's new series provides chefs with time-saving tips to bring the hottest food trends that are sweeping the nation to their menus. From innovative vegan and vegetarian options to re-imagining comfort food classics, the Chef Hacks show how the humble potato continues to be a trendsetter.

Mohammed Essa, Commercial Director UK and Ireland, Aviko, explains:
"Keeping menus on-trend is an essential consideration for all chefs and is the reason why we have launched our Chef Hacks to support them in their efforts. The new series will provide chefs with useful tips on how to elevate everyday ingredients - such as hash browns, fries and sweet potato - to save time and money and ultimately boost profits."

Chefs looking for inspiration on the current taste trends can visit www.aviko.co.uk to see the new videos as they are released every fortnight throughout the summer. Showcasing the most popular Aviko products from Sweet Potato Diced to the newly launched Premium Crunch Fast Food Fries, the video series offers a host of recipe ideas including Vegan 'Pulled Pork' Loaded Fries, Sweet Bombay Potatoes, Mac 'n'Cheese Fries and Vegan Breakfast on-the-go Hash Browns with Avocado Salsa and Poached Eggs.

Mohammed adds:
"Whether you are looking for a vegan option to add to your grab-and-go breakfast offering or want to update your loaded fries menu with a touch of indulgence, our hacks are a valuable resource in helping you find the right menu solution. From updating Indian classics such as Bombay potatoes to meat-free alternatives with vegan 'Pulled Pork', our range of potato products is the perfect partner to ensuring your menu always stays up to date."

Dedicated to foodservice and one of the biggest potato processors in the world, Aviko offers a range of chilled and frozen potato specialities made by chefs, for chefs including Hash Browns and innovative Hash Brown Bites, Premium Fries, Mash, Diced Sweet Potato and much more.

For more information on the Chef Hacks visit /insights/chef-hacks

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you