The Essentials - Techniques by l'Ecole Valrhona - The P125 Coeur de Guanaja Soufflé

VALRHONA

VALRHONA

Standard Supplier 26th January 2018

The Essentials - Techniques by l'Ecole Valrhona - The P125 Coeur de Guanaja Soufflé

The P125 Soufflé was created by Derek Poirier, the Ecole du Grand Chocolat’s USA pastry chef. Here we give you plenty of tips and advice for making this magnificent, light and airy soufflé, with its intense chocolate flavour.

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