Three Michelin Star Chef, Thomas Bühner is Coming to London to Cook with Tomas Lidakevicius at Peninsula Restaurant

Tomas Lidakevicius

Tomas Lidakevicius

Head Chef 24th April 2018

Three Michelin Star Chef, Thomas Bühner is Coming to London to Cook with Tomas Lidakevicius at Peninsula Restaurant

InterContinental London – The O2 is proud to announce an exciting collaboration between one of the world’s most revered chefs, Thomas Bühner who holds three Michelin stars at his restaurant ‘La Vie’, Germany, and Peninsula Restaurant’s incredibly talented Head Chef, Tomas Lidakevicius.

Over the course of three days, 28th, 29th and 30th June Peninsula Restaurant will be home to a seven-course spectacular, with Thomas Bühner creating five of the courses and Tomas Lidakevicius creating two.

Thomas Bühner is one of the today’s great culinary artists, sustaining three Michelin stars since 2012 at his famed restaurant, La Vie. He is also a member of Relais & Châteaux and Les Grandes Tables du Monde.

Guests can expect beautifully crafted and unusual dishes such as Tomas’ ‘Pike Perch | Charcoal | Sea Vegetables | Lemon Verbena’ and Thomas’ ‘White Asparagus | Squid | Caviar Imperial | Carbonara Style’. Both chefs will bring their individual and celebrated styles to the meal, whilst ensuring both the chefs and their creations work in perfect harmony.

“I am so looking forward to my time at Peninsula Restaurant. It is a marvellous space with jaw-dropping views of The Thames and Canary Wharf and I am of course excited to get into the kitchen with Tomas. He’s a real talent and one to keep a watch on.” Says Thomas Bühner.

Tomas Lidakevicius, Head Chef at Peninsula Restaurant is creating some incredibly exciting and artful dishes. Working previously at Texture, Galvin at Windows and City Social, Tomas has a wealth of experience that he brings to every dish. His cookery style is modern, using unusual techniques and ingredients that surprise diners with every mouthful.

“I’ve been an enormous fan of Thomas for many years, he really is a culinary icon. To have him in my kitchen is such an honour. Our cooking styles are very complementary, it’s worked out to be an incredibly exciting menu.” Says Tomas Lidakevicius.

The collaboration menu is £80 for a four-course lunch with an added optional wine pairing. Dinner is seven courses at £145 with an added optional wine pairing. With Taittinger and Justerini & Brooks as two of the sponsors of the event, the wine pairing is set to be nothing short of exceptional.

To book your place, please email [email protected] or call +44 20 8463 6868
Terms and Conditions Apply

www.peninsula-restaurant.com

www.restaurant-lavie.de/cms_en/thomas-buehner.html

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you