Top restaurants donate dining experiences to Farm Africa’s Growing Futures appeal

Farm  Africa

Farm Africa

Premium Supplier 23rd November 2017
Farm  Africa

Farm Africa

Premium Supplier

Top restaurants donate dining experiences to Farm Africa’s Growing Futures appeal

Thirteen restaurants within this year’s World 50 Best Restaurants list have joined forces to donate meals to Farm Africa’s online #DineForGood auction.

View the lots and place your bids at www.givergy.com/charity/farm-africa

From 21 November to 8 December, the restaurants will be giving foodies a chance to bid on exclusive dining experiences at some of the world’s best restaurants. From personalised menus to meet and greets with some of the world’s top chefs, Farm Africa will auction off an incredible selection of once-in-a-lifetime opportunities to the highest bidder.

Farm Africa is also excited to announce that Eleven Madison Park, the best restaurant in the world, will be participating in the draw. Unlike the rest of the lots, which will be auctioned off, you’ll have to enter a £10 prize draw to win a dinner for two, with matching wine pairing, at Eleven Madison Park.

Restaurants taking part in the auction include: Alinea (Chicago), Amber (Hong Kong), Andre (Singapore), Brae (Birregurra (Melbourne), Cosme (New York City), De Librije (Zwolle), Eleven Madison Park (New York City), Le Bernardin (New York City), Maido (Lima), Mugaritz (Errenteria) Pujol (Mexico City), Steirereck (Vienna) and Tickets (Barcelona).

“From Michelin-starred French cuisine in Hong Kong to Peruvian-Japanese fusion in Lima, the auction’s global reach is a powerful demonstration of the food sector’s commitment to ending poverty in Africa,” reflects Jenni Bright, Farm Africa’s Head of Fundraising.

Money raised in the United Kingdom will go twice as far because the UK government will double your donation to Farm Africa’s auction. Your support will go towards Farm Africa’s Growing Futures appeal, which helps young farmers living in western Kenya develop sustainable farming businesses.

For more information about the lots, and to make your bid, please visit: www.givergy.com/charity/farm-africa

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.