-Asparagus and citric salad. Asparagus carpaccio, blanched asparagus and wild shoots, endive, wasabi-avocado puree, blood orange gel, orange dressing and roasted sesame seeds.

-Asparagus and citric salad. 
Asparagus carpaccio, blanched asparagus and wild shoots, endive, wasabi-avocado puree, blood orange gel, orange dressing and roasted sesame seeds.
Rheberson Britto

Rheberson Britto

Sous Chef 7th January 2019

-Asparagus and citric salad. Asparagus carpaccio, blanched asparagus and wild shoots, endive, wasabi-avocado puree, blood orange gel, orange dressing and roasted sesame seeds.