Baked Heirloom tomato and fig tart, with peppered ricotta, baby basil and balsamic dressing

Baked Heirloom tomato and fig tart, with peppered ricotta, baby basil and balsamic dressing
Stacey Sparkes

Stacey Sparkes

Head Chef 11th June 2024
Stacey Sparkes

Stacey Sparkes

Head Chef

Baked Heirloom tomato and fig tart, with peppered ricotta, baby basil and balsamic dressing

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