Baked hens egg luche seaweed tart, avocado pilpil, exmoor caviar oil, pickled mange tout

Baked hens egg luche seaweed tart, avocado pilpil, exmoor caviar oil, pickled mange tout
Claudia liz Linden

Claudia liz Linden

Executive Chef 6th November 2018
Claudia liz Linden

Claudia liz Linden

Executive Chef

Baked hens egg luche seaweed tart, avocado pilpil, exmoor caviar oil, pickled mange tout

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.