Baked hens egg luche seaweed tart, avocado pilpil, exmoor caviar oil, pickled mange tout

Baked hens egg luche seaweed tart, avocado pilpil, exmoor caviar oil, pickled mange tout
Claudia liz Linden

Claudia liz Linden

Executive Chef 6th November 2018

Baked hens egg luche seaweed tart, avocado pilpil, exmoor caviar oil, pickled mange tout