Barbecued Monkfish with Crumble, Green Knight Asparagus, Organic Fennel, Frothy "African" Massaman Curry. New at de Karpendonkse Hoeve.

Barbecued Monkfish with Crumble, Green Knight Asparagus, Organic Fennel, Frothy "African" Massaman Curry. New at de Karpendonkse Hoeve.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 4th April 2019

Barbecued Monkfish with Crumble, Green Knight Asparagus, Organic Fennel, Frothy "African" Massaman Curry. New at de Karpendonkse Hoeve.