Beef brisket, salsa verde, glazed borlotti beans, confit garlic, samphire and oyster leaf ‍

Beef brisket, salsa verde, glazed borlotti beans, confit garlic, samphire and oyster leaf  :man:‍:cooking:
Ken Mannerström

Ken Mannerström

Executive Chef 23rd August 2018

Beef brisket, salsa verde, glazed borlotti beans, confit garlic, samphire and oyster leaf ‍