Beetroot and seaweed cured Marlin/ yuzu /Water melon /Nashi pear/ wasabi emulation/ tempura Shisho leaf

Beetroot and seaweed cured Marlin/ yuzu /Water melon /Nashi pear/ wasabi emulation/ tempura Shisho leaf
Hira Sinclair

Hira Sinclair

Executive Chef 1st November 2018

Beetroot and seaweed cured Marlin/ yuzu /Water melon /Nashi pear/ wasabi emulation/ tempura Shisho leaf