Beetroot cured salmon, beets, avocado puree, coral tapioca crisp and a horseradish snow

Beetroot cured salmon, beets, avocado puree, coral tapioca crisp and a horseradish snow
Beetroot cured salmon, beets, avocado puree, coral tapioca crisp and a horseradish snow
Beetroot cured salmon, beets, avocado puree, coral tapioca crisp and a horseradish snow
James Hill

James Hill

Chef Patron 6th December 2019
James Hill

James Hill

Chef Patron

Beetroot cured salmon, beets, avocado puree, coral tapioca crisp and a horseradish snow

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.