Beetroot, Goats cheese and Hazelnut. Love playing with this classic… Beetroot mousse, whipped goats cheese, with vinagre de Jerez and lemon, toasted hazelnuts, torched orange, granola, garden greens

Beetroot, Goats cheese and Hazelnut.
Love playing with this classic… 
Beetroot mousse, whipped goats cheese, with vinagre de Jerez and lemon, toasted hazelnuts, torched orange, granola, garden greens 🌿
Piers Dawson

Piers Dawson

Executive Chef 10th March 2021
Piers Dawson

Piers Dawson

Executive Chef

Beetroot, Goats cheese and Hazelnut. Love playing with this classic… Beetroot mousse, whipped goats cheese, with vinagre de Jerez and lemon, toasted hazelnuts, torched orange, granola, garden greens

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.