Bison Eye of Ribeye︎Fennel Smoked Oyster Mushroom︎Whipped Drambuie Demi-Glace︎Cauliflower Aged Cheddar Puree︎Honey Glazed Carrots︎Asparagus(Huckleberry Balsamic Vinaigrette)

Bison Eye of Ribeye:black_small_square:︎Fennel Smoked Oyster Mushroom:black_small_square:︎Whipped Drambuie Demi-Glace:black_small_square:︎Cauliflower Aged Cheddar Puree:black_small_square:︎Honey Glazed Carrots:black_small_square:︎Asparagus(Huckleberry Balsamic Vinaigrette)
Micheal Garrison

Micheal Garrison

Executive Chef 11th April 2019
Micheal Garrison

Micheal Garrison

Executive Chef

Bison Eye of Ribeye︎Fennel Smoked Oyster Mushroom︎Whipped Drambuie Demi-Glace︎Cauliflower Aged Cheddar Puree︎Honey Glazed Carrots︎Asparagus(Huckleberry Balsamic Vinaigrette)

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.