Bit of a close up Squid- pickled cauliflower- cauliflower, yeast extract n squid ink puree- gremolata salt- parsley oil.

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Bit of a close up Squid- pickled cauliflower- cauliflower, yeast extract n squid ink puree- gremolata salt- parsley oil.

Rohit Chhetri

Rohit Chhetri