Black rice, burned aspergus, bacon, black olives and melissa

Black rice, burned aspergus, bacon, black olives and melissa ๐ŸŒ‘๐Ÿš๐ŸŒฟ๐Ÿ–๐Ÿ‘จ๐Ÿฟโ€๐Ÿณ๐Ÿ‘จ๐Ÿพโ€๐Ÿณ๐Ÿ‘จ๐Ÿฝโ€๐Ÿณ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ
Maxime Rodrigue

Maxime Rodrigue

Student Chef 2nd June 2020
Maxime Rodrigue

Maxime Rodrigue

Student Chef

Black rice, burned aspergus, bacon, black olives and melissa

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.