"Boat fish" Seared Hake, butter Confit new potatoes, Spinach fish sauce and red amaranth.

"Boat fish" Seared Hake, butter Confit new potatoes, Spinach fish sauce and red amaranth.
Rheberson Britto

Rheberson Britto

Sous Chef 27th January 2020

"Boat fish" Seared Hake, butter Confit new potatoes, Spinach fish sauce and red amaranth.