Brown butter poached halibut, squid ink gnocchi, leek, caper and brown shrimp sauce 

Brown butter poached halibut, squid ink gnocchi, leek, caper and brown shrimp sauce 
Brown butter poached halibut, squid ink gnocchi, leek, caper and brown shrimp sauce 
Reece Elliott

Reece Elliott

Head Chef 9th January 2024
Reece Elliott

Reece Elliott

Head Chef

Brown butter poached halibut, squid ink gnocchi, leek, caper and brown shrimp sauce 

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.