Cajun cured goatsbridge trout, textures of corn, avocado and lime puree, rice crackers, coriander

Cajun cured goatsbridge trout, textures of corn, avocado and lime puree, rice crackers, coriander
Alan Higgins

Alan Higgins

Executive Chef 12th March 2020
Alan Higgins

Alan Higgins

Executive Chef

Cajun cured goatsbridge trout, textures of corn, avocado and lime puree, rice crackers, coriander

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