Cassata ‘millefeuille’, ricotta mousse, candied Seville orange, lady fingers, meringue, blackberry sorbet

Cassata ‘millefeuille’, ricotta mousse, candied Seville orange, lady fingers, meringue, blackberry sorbet
Paul McLoughlin

Paul McLoughlin

Executive Chef 11th January 2019

Cassata ‘millefeuille’, ricotta mousse, candied Seville orange, lady fingers, meringue, blackberry sorbet