Chargrilled Japanese cabbage, sea urchin bavarois, nori, pickled black trumpets, clam fumet poached potatoes, clams, smoked clam liquor emulsion, wakame oil

Chargrilled Japanese cabbage, sea urchin bavarois, nori, pickled  black trumpets, clam fumet poached potatoes, clams, smoked clam liquor emulsion, wakame oil
Chargrilled Japanese cabbage, sea urchin bavarois, nori, pickled  black trumpets, clam fumet poached potatoes, clams, smoked clam liquor emulsion, wakame oil
Paul McLoughlin

Paul McLoughlin

Executive Chef 22nd November 2019
Paul McLoughlin

Paul McLoughlin

Executive Chef

Chargrilled Japanese cabbage, sea urchin bavarois, nori, pickled black trumpets, clam fumet poached potatoes, clams, smoked clam liquor emulsion, wakame oil

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