Chicken liver parfait, hot buttery toasted brioche

Chicken liver parfait, hot buttery toasted brioche
Jozef Rogulski

Jozef Rogulski

Executive Chef 13th May 2021
Jozef Rogulski

Jozef Rogulski

Executive Chef

Chicken liver parfait, hot buttery toasted brioche

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.