Chicken liver parfait. Pickled pear and celeriac, wild mushroom custard, hazelnut crumble, grilled brioche.

Chicken liver parfait.
Pickled pear and celeriac, wild mushroom custard,  hazelnut crumble, grilled brioche.
Simon Higgins

Simon Higgins

Head Chef 21st October 2018

Chicken liver parfait. Pickled pear and celeriac, wild mushroom custard, hazelnut crumble, grilled brioche.