Cod & Chicken Cod, Miso Cod Mousse, Chicken Skin, Samphire & Sea Purslane, Chicken Butter Sauce Cod - Sous-vide 52° 25min Miso Cod Mousse Recipe - 100g Cod 25g Egg White 12g White Miso 55g Double Cream 1g Salt Blitz your Cod with the Egg White until smooth. Add in the Miso & Salt and blend again. Pass the mixture. Add the cream in slowly while beating quickly to incorporate #chefowenlindsay #pursuingperfection

🐟 🐓Cod & Chicken Cod, Miso Cod Mousse, Chicken Skin, Samphire & Sea Purslane, Chicken Butter Sauce Cod - Sous-vide 52° 25min Miso Cod Mousse Recipe - 100g Cod 25g Egg White 12g White Miso 55g Double Cream 1g Salt Blitz your Cod with the Egg White until smooth. Add in the Miso & Salt and blend again. Pass the mixture. Add the cream in slowly while beating quickly to incorporate #chefowenlindsay #pursuingperfectionđŸ”Ș
Owen Lindsay

Owen Lindsay

Head Chef 22nd June 2021
Owen Lindsay

Owen Lindsay

Head Chef

Cod & Chicken Cod, Miso Cod Mousse, Chicken Skin, Samphire & Sea Purslane, Chicken Butter Sauce Cod - Sous-vide 52° 25min Miso Cod Mousse Recipe - 100g Cod 25g Egg White 12g White Miso 55g Double Cream 1g Salt Blitz your Cod with the Egg White until smooth. Add in the Miso & Salt and blend again. Pass the mixture. Add the cream in slowly while beating quickly to incorporate #chefowenlindsay #pursuingperfection

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