Cold Smoked Loch Duart Salmon | Buttermilk & Horseradish Emulsion | Sous Vide Quail Yolk | Charcoal Melba Toast

Cold Smoked Loch Duart Salmon | Buttermilk & Horseradish Emulsion | Sous Vide Quail Yolk | Charcoal Melba Toast
Brandon Clemens

Brandon Clemens

Other 14th July 2018

Cold Smoked Loch Duart Salmon | Buttermilk & Horseradish Emulsion | Sous Vide Quail Yolk | Charcoal Melba Toast