Crispy mackerel, anchovy ragout rissotto, roast garlic and fennel goats buttermilk, black olive and aged balsamic crumb, marinated and charred cherry tomatoes, monks beard and crispy basil.

Crispy mackerel, anchovy ragout rissotto, roast garlic and fennel goats buttermilk, black olive and aged balsamic crumb, marinated and charred cherry tomatoes, monks beard and crispy basil.
Owen Morrice

Owen Morrice

Head Chef 6th February 2019

Crispy mackerel, anchovy ragout rissotto, roast garlic and fennel goats buttermilk, black olive and aged balsamic crumb, marinated and charred cherry tomatoes, monks beard and crispy basil.