Crispy mussels with couscous pearls, celery, daikon and curry mayo sauce.

Crispy mussels with couscous pearls, celery,  daikon and curry mayo sauce.
Purdey Dumelie

Purdey Dumelie

Student Chef 27th December 2017
Purdey Dumelie

Purdey Dumelie

Student Chef

Crispy mussels with couscous pearls, celery, daikon and curry mayo sauce.

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