Cured Cod, dill emulsion, crispy cod skin, orange

Cured Cod, dill emulsion, crispy cod skin, orange
John Wynne

John Wynne

Head Chef 19th August 2019
John Wynne

John Wynne

Head Chef

Cured Cod, dill emulsion, crispy cod skin, orange

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.