deer tenderloin, baby carrots sautéed in sesame oil, spinach, Portuguese chestnut farofa, wine sauce, pea sprout, garlic baby roast

deer tenderloin, baby carrots sautéed in sesame oil, spinach, Portuguese chestnut farofa, wine sauce, pea sprout, garlic baby roast
Leonardo Carvalho

Leonardo Carvalho

Executive Chef 11th November 2018

deer tenderloin, baby carrots sautéed in sesame oil, spinach, Portuguese chestnut farofa, wine sauce, pea sprout, garlic baby roast