Dover sole, spring cabbage roasted in embers, dill and our own sour cream split with fermented lemon and soy.

Dover sole, spring cabbage roasted in embers, dill and our own sour cream split with fermented lemon and soy.
Tom Hudson

Tom Hudson

Other 30th March 2020

Dover sole, spring cabbage roasted in embers, dill and our own sour cream split with fermented lemon and soy.