Duck breast, beetroot, house ricotta and spinich tortellini, beetroot purée, pickled beetroot, red wine sauce.

Duck breast, beetroot, house ricotta and spinich tortellini, beetroot purée, pickled beetroot, red wine sauce.
Duck breast, beetroot, house ricotta and spinich tortellini, beetroot purée, pickled beetroot, red wine sauce.
Owen Morrice

Owen Morrice

Head Chef 15th March 2019
Owen Morrice

Owen Morrice

Head Chef

Duck breast, beetroot, house ricotta and spinich tortellini, beetroot purée, pickled beetroot, red wine sauce.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.