Dutch Halibut sous-vide prepared, Sautéed Langoustine, Smoked Garlic Jus, Squash Marmalade.

Dutch Halibut sous-vide prepared, Sautéed Langoustine, Smoked Garlic Jus, Squash Marmalade.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 23rd October 2019
Restaurant Karpendonkse Hoeve

Dutch Halibut sous-vide prepared, Sautéed Langoustine, Smoked Garlic Jus, Squash Marmalade.

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