East coast monkfish, bbq onion crust, aubergine puree, courgettes, tomato and fennel seed compote

East coast monkfish, bbq onion crust, aubergine puree, courgettes, tomato and fennel seed compote
Alan Higgins

Alan Higgins

Executive Chef 27th April 2019
Alan Higgins

Alan Higgins

Executive Chef

East coast monkfish, bbq onion crust, aubergine puree, courgettes, tomato and fennel seed compote

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