Everyone's got their favourite time of year. For some, it's when the early nights roll in and Mariah Carey starts to play. For others, it's the first properly sunny day of spring, or when the leaves first start to turn for autumn.  For us, there's only one winner. Dulse harvest season. That's our season just closed for this year, and what a harvest its been! Find out how we do it, why we love it, and order yours today.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.