Fillet of brill, artichoke and wild garlic veloutè, Sicilian red prawn, roasted artichoke. 

Fillet of brill, artichoke and wild garlic veloutè, Sicilian red prawn, roasted artichoke. 
Peter Mercer-Pontier

Peter Mercer-Pontier

Sous Chef 20th March 2022
Peter Mercer-Pontier

Fillet of brill, artichoke and wild garlic veloutè, Sicilian red prawn, roasted artichoke. 

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