Fillet of seabass, Norwegian langoustine in garlic& parsley butter, Confit Jerusalem artichokes, leek puree, herb oil.

Fillet of seabass, Norwegian langoustine in garlic& parsley butter, Confit Jerusalem artichokes, leek puree, herb oil.
Onik Minasian

Onik Minasian

Sous Chef 9th November 2018

Fillet of seabass, Norwegian langoustine in garlic& parsley butter, Confit Jerusalem artichokes, leek puree, herb oil.