First draft of chicken and young leek pressing, mushroom ketchup, grilled emperor mushroom and toasted brioche. Just got to work on getting the layers more even

Nick Evans

Executive Chef 9th December 2018

First draft of chicken and young leek pressing, mushroom ketchup, grilled emperor mushroom and toasted brioche. Just got to work on getting the layers more even

Plaice Fillet, Broad Bean and 4Ewes Risotto, Lunan Bay Asparagus and Summer Harvest Rapeseed Oil

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Chicken in a tomato reduction with grilled tomatoes, herb mash & ginger infused carrots

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Thai green mussels so fresh on a hot summers day

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Asparagus risotto Had a bit of time last night making scales out of asparagus spears. Standard risotto base with asparagus, pecorino and nutmeg Buon appetito !!

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Chicken, wing, potato terrine, carrot, hazelnuts

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Pan fried spice chicken breas, cauliflower, broccoli, caramelized onion with broccoli and cauliflower puree

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Soy cured salmon, tomato, smoked roe

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İzmir bombası laroussehasanulusoy.blogspot.com

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It's a time of immense relief as many restaurants gear up to reopen. The Food Standards Agency has produced a great guide for restaurants looking to get back to business with advice on food safety and hygiene that you can download here: https://www.food.gov.uk/…/reopening-and-adapting-your-food-

#photo

First draft of chicken and young leek pressing, mushroom ketchup, grilled emperor mushroom and toasted brioche. Just got to work on getting the layers more even

Nick Evans

First draft of chicken and young leek pressing, mushroom ketchup, grilled emperor mushroom and toasted brioche. Just got to work on getting the layers more even

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First draft of chicken and young leek pressing, mushroom ketchup, grilled emperor mushroom and toasted brioche. Just got to work on getting the layers more even

Nick Evans

First draft of chicken and young leek pressing, mushroom ketchup, grilled emperor mushroom and toasted brioche. Just got to work on getting the layers more even

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Plaice Fillet, Broad Bean and 4Ewes Risotto, Lunan Bay Asparagus and Summer Harvest Rapeseed Oil

Chicken in a tomato reduction with grilled tomatoes, herb mash & ginger infused carrots

Thai green mussels so fresh on a hot summers day

Asparagus risotto Had a bit of time last night making scales out of asparagus spears. Standard risotto base with asparagus, pecorino and nutmeg Buon appetito !!

Chicken, wing, potato terrine, carrot, hazelnuts

Pan fried spice chicken breas, cauliflower, broccoli, caramelized onion with broccoli and cauliflower puree

Soy cured salmon, tomato, smoked roe

İzmir bombası laroussehasanulusoy.blogspot.com

It's a time of immense relief as many restaurants gear up to reopen. The Food Standards Agency has produced a great guide for restaurants looking to get back to business with advice on food safety and hygiene that you can download here: https://www.food.gov.uk/…/reopening-and-adapting-your-food-

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