Fresh fig tart•chocolate filling•curd brulee•strawberries•butter rosemary prosecco sauce...

Fresh fig tart•chocolate filling•curd brulee•strawberries•butter rosemary prosecco sauce...
Saša Vojnović

Saša Vojnović

Sous Chef 16th September 2018

Fresh fig tart•chocolate filling•curd brulee•strawberries•butter rosemary prosecco sauce...