Green asparagus, lump crab, coconut gel, pink grapefruit, finger lime, yuba crisps, laksa emulsion

Green asparagus, lump crab, coconut gel, pink grapefruit, finger lime, yuba crisps, laksa emulsion
Green asparagus, lump crab, coconut gel, pink grapefruit, finger lime, yuba crisps, laksa emulsion
Green asparagus, lump crab, coconut gel, pink grapefruit, finger lime, yuba crisps, laksa emulsion
Paul McLoughlin

Paul McLoughlin

Executive Chef 19th May 2019
Paul McLoughlin

Paul McLoughlin

Executive Chef

Green asparagus, lump crab, coconut gel, pink grapefruit, finger lime, yuba crisps, laksa emulsion

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.