Grilled plaice with a olive and pine nut crumb, charred baby courgette, heirloom tomatoes, courgette purée, steamed cockles and sweet pepper coulis.

Grilled plaice with a olive and pine nut crumb, charred baby courgette, heirloom tomatoes, courgette purée, steamed cockles and sweet pepper coulis.
Owen Morrice

Owen Morrice

Head Chef 31st August 2018

Grilled plaice with a olive and pine nut crumb, charred baby courgette, heirloom tomatoes, courgette purée, steamed cockles and sweet pepper coulis.