Grilled Turbot | Lentil salad with nasturtium | Dashi gel | Baby chard leaf tempura | Nasturtium leaf foam | Glazed carrot | Beet | Tapioca chips |

Grilled Turbot |  Lentil salad with nasturtium |  Dashi gel |  Baby chard leaf tempura |  Nasturtium leaf foam |  Glazed carrot |  Beet |  Tapioca chips |
Leonardo Carvalho

Leonardo Carvalho

Executive Chef 3rd December 2019
Leonardo Carvalho

Leonardo Carvalho

Executive Chef

Grilled Turbot | Lentil salad with nasturtium | Dashi gel | Baby chard leaf tempura | Nasturtium leaf foam | Glazed carrot | Beet | Tapioca chips |

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