Herb crusted lamb backstrab, polenta gratin, pumpkin puree, asparagus, & rosemary jus

Herb crusted lamb backstrab, polenta gratin, pumpkin puree, asparagus, & rosemary jus
Andrew Christianto

Andrew Christianto

Head Chef 19th July 2018
Andrew Christianto

Herb crusted lamb backstrab, polenta gratin, pumpkin puree, asparagus, & rosemary jus

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.