Herb crusted lamb backstrab, polenta gratin, pumpkin puree, asparagus, & rosemary jus

Herb crusted lamb backstrab, polenta gratin, pumpkin puree, asparagus, & rosemary jus
Andrew Christianto

Andrew Christianto

Head Chef 19th July 2018

Herb crusted lamb backstrab, polenta gratin, pumpkin puree, asparagus, & rosemary jus