Herb Crusted Venison Loin, Confit Carrots, Celeriac Fondant, Whiskey Jus

Herb Crusted Venison Loin, Confit Carrots, Celeriac Fondant, Whiskey Jus
Keith Mahoney

Keith Mahoney

Head Chef 15th July 2022
Keith Mahoney

Keith Mahoney

Head Chef

Herb Crusted Venison Loin, Confit Carrots, Celeriac Fondant, Whiskey Jus

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