Herb stuffed lemon sole. Provencal vegetable stew, roast potato, confit scorched cherry tomato, crab and chive beurre blanc.

Herb stuffed lemon sole.
Provencal vegetable stew, roast potato, confit scorched cherry tomato, crab and chive beurre blanc.
Herb stuffed lemon sole.
Provencal vegetable stew, roast potato, confit scorched cherry tomato, crab and chive beurre blanc.
Simon Higgins

Simon Higgins

Head Chef 17th November 2018

Herb stuffed lemon sole. Provencal vegetable stew, roast potato, confit scorched cherry tomato, crab and chive beurre blanc.