Here is my cauliflower soup, i made it using very few ingredients as i like to keep my dishes fairly simple. I used garlic, onions, cauliflower, bay leaves, veggie stock and romanesco which i torched to give it some smokey flavour. I finished the soup with parsley oil.

Here is my cauliflower soup, i made it using very few ingredients as i like to keep my dishes fairly simple.
I used garlic, onions, cauliflower, bay leaves, veggie stock and romanesco which i torched to give it some smokey flavour.
I finished the soup with parsley oil.
Fabrizio Ricotta

Fabrizio Ricotta

Private Chef 3rd February 2021
Fabrizio Ricotta

Fabrizio Ricotta

Private Chef

Here is my cauliflower soup, i made it using very few ingredients as i like to keep my dishes fairly simple. I used garlic, onions, cauliflower, bay leaves, veggie stock and romanesco which i torched to give it some smokey flavour. I finished the soup with parsley oil.

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