Home Made Spicy Sausage “Lao Style”, using "Berkshire", Sticky Chili Rice, Fermented Mango Marmalade.

Home Made Spicy Sausage “Lao Style”, using "Berkshire", Sticky Chili Rice, Fermented Mango Marmalade.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 8th September 2019
Restaurant Karpendonkse Hoeve

Home Made Spicy Sausage “Lao Style”, using "Berkshire", Sticky Chili Rice, Fermented Mango Marmalade.

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