I love this this dish. Pork tenderloin, hasselnut and basil pesto, soubise, caramelized red cabbage in brown sugar and martini, baked potatoe, mushroom demi ( at side )

I love this this dish.
 Pork tenderloin, hasselnut and basil pesto, soubise, caramelized red cabbage in brown sugar and martini, baked potatoe, mushroom demi ( at side )
Dave García

Dave García

Sous Chef 7th October 2018

I love this this dish. Pork tenderloin, hasselnut and basil pesto, soubise, caramelized red cabbage in brown sugar and martini, baked potatoe, mushroom demi ( at side )