I love this this dish. Pork tenderloin, hasselnut and basil pesto, soubise, caramelized red cabbage in brown sugar and martini, baked potatoe, mushroom demi ( at side )

I love this this dish.
 Pork tenderloin, hasselnut and basil pesto, soubise, caramelized red cabbage in brown sugar and martini, baked potatoe, mushroom demi ( at side )
Dave García

Dave García

Chef de Partie 7th October 2018
Dave García

Dave García

Chef de Partie

I love this this dish. Pork tenderloin, hasselnut and basil pesto, soubise, caramelized red cabbage in brown sugar and martini, baked potatoe, mushroom demi ( at side )

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