Irish Lamb roasted on the Bone, Organic Green Peas with Home Grown Savory, Lovage, Fermented Garlic, Quinoa, Confit of Belly Bacon, "Poffertje" with Kidney Pie, Lamb Jus

Irish Lamb roasted on the Bone, Organic Green Peas with Home Grown Savory, Lovage, Fermented Garlic, Quinoa, Confit of Belly Bacon, "Poffertje" with Kidney Pie, Lamb Jus
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 14th August 2018

Irish Lamb roasted on the Bone, Organic Green Peas with Home Grown Savory, Lovage, Fermented Garlic, Quinoa, Confit of Belly Bacon, "Poffertje" with Kidney Pie, Lamb Jus