Korean BBQ chicken, Carrot&ginger puree, Soy sauce fried oyster mushrooms, Crispy cabbage, Pomegranate& chilli jus.

Korean BBQ chicken, 
Carrot&ginger puree, 
Soy sauce fried oyster mushrooms,
Crispy cabbage, 
Pomegranate& chilli jus.
Onik Minasian

Onik Minasian

Sous Chef 28th January 2019
Onik Minasian

Onik Minasian

Sous Chef

Korean BBQ chicken, Carrot&ginger puree, Soy sauce fried oyster mushrooms, Crispy cabbage, Pomegranate& chilli jus.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.