Lamb, nori, XO, braised lamb breast croquette, lamb consommé gel, basted onion, edamame, black garlic, matcha-yuzu kosho oil, lamb jus

Lamb, nori, XO, braised lamb breast croquette, lamb consommé gel, basted onion, edamame, black garlic, matcha-yuzu kosho oil, lamb jus
Paul McLoughlin

Paul McLoughlin

Executive Chef 13th October 2019
Paul McLoughlin

Paul McLoughlin

Executive Chef

Lamb, nori, XO, braised lamb breast croquette, lamb consommé gel, basted onion, edamame, black garlic, matcha-yuzu kosho oil, lamb jus

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.